Rain’s prompt this week is “egg”.      I love big breakfasts eggs, gravy, biscuits, grits, and sausage! But, I don’t make them too often.  I’d be fat as a little pig, if I did. lol  Eggs are an important part of our day.  For breakfast nearly every day, we have them.  I scramble a couple of eggs with a little milk, salt, pepper and onion powder. I use avocado oil, which is healthier for you and  I let the eggs cook until done on each side before serving.   Sometimes, I’ll make an omelet filled with onions, green peppers, and…