Inspiration for my song choice comes from this week art prompt, ‘supernatural’.
If you’ve frequented my site over the years then you might recognize today’s featured photo. I originally shared it in 2014 for WW, along with several others taken on the same day. The conditions were purrfect for some creepy snap shots!
Aces are wild birthed the idea of my mid-week hop WILD WEDNESDAYS (#WildWednesdays) meme. All personal bloggers are invited share your photos, artwork, DIY, music, musings, randomness, or whatever. The party where just about anything goes!
I participate in these Wordless Wednesday Communities:
- Comedy Plus(Sandee)
- Wordless Wednesday
- Wordless Wednesdays(Natasha)
- Xmas Dolly (Marie)
I’m rounding things up with Joyce’s weekly Q&A: Wednesday Hodgepodge. Let’s see how I answer today’s questions. 😉
2. Slow as molasses, icing on the cake, that’s the way the cookie crumbles, have your cake and eat it too, half-baked idea, that takes the cake…which phrase might be applied to something in your life in recent days? Explain. The other day I was thinking my brain was moving ‘slow as molasses’. I caught onto things very slowly! I think it was one of those days I had a migraine.
3. Something that’s ‘easy as pie’ for you to do? Making home-made buttermilk biscuits.
4. Are you someone who likes to ‘sugarcoat’ news you think might not be well received, or are you more of a tell it like it is and let the chips fall where they may? Do you like to receive your news the same way you give it? When I can I prefer to deliver difficult mews in a gentle fashion, sprinkling a little sugar in the mix and then there are times I just say it as gingerly as I can.
5. Something you did recently that made you feel like a ‘smart cookie’? Right now nothing comes to mind but there has to be something I did surely. Think. Think. Think. Oh well…I’m gonna have to keep thinking.
6. Insert your own random thought here. This week I’m preparing for our at home vacation that starts this Friday evening. We’re still not comfortable eating out so I’m cooking and that’s okay because I really enjoy making meals for us. I made focaccia bread dough to turn into focaccia style pizza. Yesterday, I made Green Chile Rice for our Mexican dinners. I want to make a spicy beef enchiladas one night and another a Tamale Pie Casserole. Today or tomorrow I will make either Refried Beans or Charro Beans. I have other meal ideas in mind. I hope to make DH some Apple Cinnamon or Pumpkin Spiced baked donuts. Why decide on either, I could just make both kinds. 🙂 What we don’t eat can be put in the freezer, right? Sounds like a plan to me!
That’s a wrap for now, please visit JingleJangleJungle to join the fun. It’s never too late to get in on the action. I’ll be back tomorrow with some mewsic, art, and thanksgivings. Until next time…. rock on, ghouls and guys! X💋X💋, Cathy