Comments on: Tuesday Talk Time: Biscuit baking gone wrong https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/ Enjoying life through music, doodles, & pix Wed, 11 Sep 2024 10:14:09 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Thistle Cove Farm https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5654 Thu, 12 Dec 2013 02:14:57 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5654 In reply to Thistle Cove Farm.

biscuits as big as a cat’s head -grin-. meant to hold a working man until lunch when there would, probably, be another couple of cold biscuits with filling.

]]> By: Cathy Kennedy https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5650 Wed, 11 Dec 2013 20:56:38 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5650 In reply to Thistle Cove Farm.

What on earth are cat head biscuits? Home churned butter & ‘lasses sounds soooo good!

]]> By: Cathy Kennedy https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5649 Wed, 11 Dec 2013 20:39:19 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5649 In reply to Tami.

The gentleman at the flour company was very nice and come to find out that a certain percentage of the initial bags between different flours will spill over till it runs through. So, he’s putting something out in the mail for me. I suspect it’ll be coupons for free flour, but I’m not sure. Thanks for the visit!

]]> By: Cathy Kennedy https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5648 Wed, 11 Dec 2013 20:35:21 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5648 In reply to Claudia Willison.

Claudia, you can make my recipe by simply adding 1TBSP baking powder, 1/2-tsp baking soda, & 3/4-tsp salt to every 2-c. of all-purpose flour that you use. Thanks for your well wishes & for stopping by!

]]> By: Tami https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5633 Wed, 11 Dec 2013 08:49:57 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5633 I would not have thought of calling the company. You go girl!
I dump my flour and sugar into containers, so I’d have no idea if my flour was different… unless of course I try to make your biscuits. LOL

]]> By: Claudia Willison https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5632 Wed, 11 Dec 2013 04:42:59 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5632 Ha – I stay wide away from self-rising flour, never touched it and never will. I rather use all purpose and all kinds of other flour (+ yeast or baking powder, of course). So, now I wonder how to make your delicious sounding biscuits with all-purpose flour…
On a different note, I am very glad you came out of your surgery and the months leading up to it a healthier and stronger you. Thanks for keeping my company, too 🙂

]]> By: Thistle Cove Farm https://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5631 Wed, 11 Dec 2013 04:34:56 +0000 http://curiousasacathy.com/tuesday-talk-time-biscuit-baking-gone-wrong/#comment-5631 I make cat head biscuits and serve with home churned butter and hot ‘lasses…oh my, how tasty!

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